Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other...
Author: Chef John
This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck.
Author: Chef John
Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water.
Author: CRYSTELLE
My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.
Author: CherylKob
My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be...
Author: Carissa
This is so easy to make and more flavorful than store-bought. This sauce can be frozen and stored in single-serving portions.
Author: koko
These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk...
Author: USA WEEKEND columnist Pam Anderson
I've been perfecting this recipe for over 10 years. Melting just a little cheese in the sauce adds great richness without overwhelming the tomatoes. And it's easy to keep these ingredients stocked in the...
Author: NMP
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
Author: Menwith Hill'er Back Home !!
This is my tried and true best pasta sauce that is both fresh and healthy!
Author: dinkytink
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.
Author: Cathy
Can be served with fettuccine, linguine, or penne.
Author: Jennifer Meakings
I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes!
Author: grettagirl
Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!
Author: Valerie
When I was growing up, my mother used to make a simple dish of fried tomatoes and onions that we would soak up with buttered bread. This is an updated version to which I have added mushrooms and fresh...
Author: Cathy Wiechert
This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
Author: Chef John
A fresh tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, spread on a sandwich or as a dip for veggies. Pesto will keep stored in an airtight container and refrigerated...
Author: thislittlepiggy
Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)
Author: Derek M. Zimmerman
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in...
Author: Sharon Springer Andrews
This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a...
Author: Stephanie Lane
No matter when we are serving ham or even going to a family members house, this sauce is requested. It is so delicious! It is so incredibly simple, I feel bad getting praised!
Author: Stephanie Wentzlaff
I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said 'yes,' and this is what I made. Afterwards he said I would definitely...
Author: Karrie Ann Shea
Allergic to soy or wheat? Here is a great substitute for soy sauce.
Author: John
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.
Author: Chef Nate
I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end...
Author: Shandeen Gemanis
Chocolate is the surprising ingredient in this one. Serve it over rice or with a side of veggies.
Author: deondra
Also simply known as caramel, dulce de leche is loved throughout Latin America. Use this easy dulce de leche to make your favorite treats - from banoffee pie to millionaire's shortbread.
Author: Fioa
This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken.
Author: AEK
This is a recipe for an amazingly delicious bbq sauce that has no sugar. It's great on ribs, chicken...on anything really!!! I had originally gotten it from a friend years ago, and have since 'tweaked'...
Author: heleneshaw
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
Author: sal
I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream,...
Author: Deborah Hoermann Watt
This is a great creamy sauce that's great for fish or chicken!
Author: Shiann Shipp
This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.
Author: JessieD
I got this recipe 30-plus years ago from a neighbor's mother who lived in Italy. It is delicious and always well received. Sub all or part of the ground beef and sausage for turkey or chicken products...
Author: Linda T
As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.
Author: GXROXY
Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better.
Author: Chef John
When we were little my Oma would serve this sauce over either pork or beef.
Author: LINDA MCLEAN
This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks.
Author: aychbee
This simple recipe makes a wonderful topping for ice cream, biscuits, or custard. Serve warm or cold. May substitute any sugar for cane juice and increase to desired sweetness. May substitute 2 sticks...
Author: ErinMc
Goes great on all BBQ, but invented with chicken in mind. Also a great marinade for chicken. Refrigerate for up to 3 days.
Author: Will McIntyre